Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through the cuisine she creates. She developed a curiousity about food after moving from the suburbs of Long Island to the diverse culture in Los Angeles. Carnitas and Cavatellis in the same dish is what she believes in. Every dish she serves is infused with a unique vision for the future, while also reminiscing about the old. Scopa Italian Roots opened its doors in 2013, and it was popular. Lofaso has been praised by her fans for her rendition of traditional Italian cuisine. Lofaso's food is consistently genuine, warm and delicious. Lofaso took her cues from the greats of culinary who used sophisticated techniques. She did not fear taking extraordinary risk to follow her intuition. She worked with a variety of famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso worked along with Sal Aurora to create Black Market Liquor Bar which was a new bar in Studio City. Her home was within Black Market Liquor Bar and her business relationships. Lofaso was able to finally experience the freedom of expression she had wanted. Black Market is not constrained by one definitive direction which is exactly what the idea. It would start by serving dill-flavored chips on potato Shishito peppers and finish with Korean wings. What anchors this bold array of flavors is Antonia. The success of Lofaso has been judged by her capacity to stay honest with herself, while being able to comprehend her audience. She's been on of numerous television shows including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on the CNBC's Restaurant Startup. Lofaso worked with Penguin for the release of The Busy mom's Cookbook 100 recipes for quick Delicious homemade Meals in 2012. This cookbook also tells about her struggles while raising Xea and pursuing her studies in her school, the French Culinary Institute. Lofaso believes that the motivation that drives her success originates from the kitchen and it is because of this that she keeps her to keep her finger on the pulse of. Chefletics the brand she has created has revolutionized the way chefs dress. The brand combines fashion with practicality. What matters to Lofaso is adhering to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which is a more personalised approach to providing clients with an experience that is uniquely personal.